Vaccum Pouch
PA/PE/EVOH Frozen Meat Vacuum Bag For Food, Meat ,Cheese, Dates
PA/PE/EVOH Frozen Meat Vacuum Bag For Food, Meat ,Cheese, Dates
PA/PE/EVOH Frozen Meat Vacuum Bag Details
Material:PA PE PP EVOH Type:Stretch Film Usage:Packaging Film
- Feature:Moisture Proof Hardness:Soft Processing Type:Multiple Extrusion
Transparency:Transparent Place of Origin:China(Mainland) Brand Name:Hawking
Usage:Food Packaging Width: Customized-2800mm
PA/PE/EVOH Vacuum Bag Specifications
High barrier co-extrusion thermoforming bottom film
Material:PA/PE/PP/EVOH/TIE
Thickness:25mic--300mic
Width:Customized-2600 mm
Frozen Vacuum Bag Application:
l Edible oil and ghee
l Dairy and marine products
l Processed and ,ready to eat food
l Dry fruits
l Spices and pulses
l Tea and coffee
l Aromatic products
l Hot & frozen food
l Pharmaceutical,medical & hygiene products
l Pickle,pulp & puree
Vacuum Bag for Cheese Features:
1) Puncture resistance
2) Transparency
3) Anti-corrosion
4) Color printing available
5) High strength material for heavy contents
6) High oxygen & moisture barrier
Typical structure(tubing or sheet):
1) PE/TIE/PA/TIE/PE
2) PP/TIE/PA/TIE/PE
3) PA/TIE/EVOH/TIE/PE
4) PE/TIE/PA/EVOH/PA/TIE/PE
5) PP/TIE/PA/EVOH/PA/TIE/PE
Vacuum Bag for Food Typical size:
Thickness:25 micron—300 micron
Width : 120mm—780mm
Testing Item | Uint | Testing standard | Value | Testing data | |||||
Width | mm | GB/T 6673-2001 | ﹢3 ﹣0 | ||||||
Thickness | μm | GB/T 6672-2001 | ±3 | 27 | |||||
Tensile strength | MD | Mpa | GB/T1040.3-2006 | ≧24 | 30.56 | ||||
TD | ≧20 | 24.65 | |||||||
Enlongation at break | MD | % | ≧200 | 213.46 | |||||
TD | ≧320 | 377.35 | |||||||
Seal Strength | MD | N/15mm | QB/T2358-1998 | G | 10.12 | ||||
TD | A | 11.45 |