Vaccum Pouch

Cook-Chill Barrier Vacuum Pouches

Cook-Chill Barrier Vacuum Pouches

Cook-in barrier shrink vacuum bags

Hawking manufactures multi-layer co-extruded cook-in barrier shrink vacuum bags, applied to a range of products (fresh and processed meat, cheese, fish,mutton,etc.),these bags will ensure your product keep longer shelf-life and superior presentation.

Benefits of the cook-in barrier shrinkable bags:

 High oxygen barrier and water vapor barrier

 Low shrinkable temperature:under 90C,5 seconds,the shrinkable rate is 30%

 Good clarity and gloss providing good looking