Thermoforming Film
Co-Extruded Thermoforming Beef Meat Vacuum Packaging Film
Co-Extruded Thermoforming Beef Meat Vacuum Packaging Film
Co-Extruded Thermoforming Beef Meat Vacuum Packaging Film Specifications
high barrier co-extrusion thermoforming bottom film
material:PA/PE/PP/EVOH
thickness:40mic--350mic
width:12cm-260cm
Co-extruded beef meat packaging film Application:
l Edible oil and ghee
l Dairy and marine products
l Processed and ,ready to eat food
l Dry fruits
l Spices and pulses
l Tea and coffee
l Aromatic products
l Hot & frozen food
l Pharmaceutical,medical & hygiene products
l Pickle,pulp & puree
Thermoforming beef meat packaging film Features:
1) Puncture resistance
2) Excellent Transparency
3) Anti-corrosion
4) Color printing available
5) High strength material for heavy contents
6) Excellent oxygen and water vapor barrier property
Co-extruded meat packaging vacuum film Typical structure(tubing or sheet):
1) PE/TIE/PA/TIE/PE
2) PP/TIE/PA/TIE/PE
3) PA/TIE/EVOH/TIE/PE
4) PE/TIE/PA/EVOH/PA/TIE/PE
5) PP/TIE/PA/EVOH/PA/TIE/PE
Thermoforming meat packaging vacuum film Typical size:
Thickness:40 micron—300 micron
Width : 120mm—780mm
PARAMETERS | UNIT | TEST METHOD | Technical Requirement | TEST VALUE | ||
Total thickness | um | (-3~+3) | 147~153 | 151.3 | ||
Width | mm | (0~+1) | 584~585 | 585 | ||
Seal strength | N/15mm | QB/T2358 | >50 | 61.32 | ||
Tensile Strength at break | TD | Mpa | GB/T 13022 | >25 | 38.33 | |
MD | Mpa | GB/T 13022 | >25 | 36.45 | ||
Elongation at break | TD | % | GB/T 13022 | >450 | 660.7 | |
MD | % | GB/T 13022 | >450 | 654.31 | ||
Haze | % | GB/T 2410 | <10 | 5.12 | ||
C.O.F | IN/IN | GB/T10006 | <0.35 | 0.289 | ||
Water Vapor Transmission Rate | g/sqm.d.atm 38℃,90%RH | ASTM F1249 | <6 | 3.9 | ||
Oxygen permeability | cc/㎡.d.atm 23℃.Dry | ASTM D3985 | <20 | 16.13 |