Thermoforming Film

Co-Extruded Thermoforming Beef Meat Vacuum Packaging Film

Co-Extruded Thermoforming Beef Meat Vacuum Packaging Film

Co-Extruded Thermoforming Beef Meat Vacuum Packaging Film Specifications

high barrier co-extrusion thermoforming bottom film 


material:PA/PE/PP/EVOH


thickness:40mic--350mic 


width:12cm-260cm 


Co-extruded beef meat packaging film Application:

l         Edible oil and ghee

l         Dairy and marine products

l         Processed and ,ready to eat food

l         Dry fruits

l         Spices and pulses

l         Tea and coffee

l         Aromatic products

l         Hot & frozen food

l         Pharmaceutical,medical & hygiene products

l         Pickle,pulp & puree

 

Thermoforming beef meat packaging film Features:

1)       Puncture resistance

2)       Excellent Transparency

3)       Anti-corrosion

4)       Color printing available

5)       High strength material for heavy contents

6)       Excellent oxygen and water vapor barrier property

 

Co-extruded meat packaging vacuum film Typical structure(tubing or sheet):

1)       PE/TIE/PA/TIE/PE

2)       PP/TIE/PA/TIE/PE

3)       PA/TIE/EVOH/TIE/PE

4)       PE/TIE/PA/EVOH/PA/TIE/PE

5)       PP/TIE/PA/EVOH/PA/TIE/PE

 

Thermoforming meat packaging vacuum film Typical size:                                                     

Thickness:40 micron—300 micron

Width :  120mm—780mm

 

PARAMETERSUNIT TEST METHODTechnical
    Requirement
TEST VALUE
Total thicknessum(-3~+3)147~153151.3
Widthmm(0~+1)584~585585
Seal strengthN/15mmQB/T2358>5061.32
Tensile Strength at breakTDMpaGB/T 13022>2538.33
MDMpaGB/T 13022>2536.45
Elongation at breakTD%GB/T 13022>450660.7
MD%GB/T 13022>450654.31
Haze%GB/T 2410<105.12
C.O.FIN/INGB/T10006<0.350.289
Water   Vapor Transmission Rateg/sqm.d.atm   38℃,90%RHASTM F1249<63.9
Oxygen   permeabilitycc/㎡.d.atm  23℃.DryASTM D3985<2016.13