Shrink Film
Barrier Cook-In Shrink Films Application For Meat,Seafood,Cheese Packs
Barrier Cook-In Shrink Films Application For Meat,Seafood,Cheese Packs
Forming shrink film for packs
Hawking manufactures forming shrink film packs application for meat,seafood,cheese packs with the structure PVDC/PE,the main raw materials are PVDC,PE,PA and EVA,PVDC/PE heat shrinkable film are available in different widths and gauges, mostly from 50 to 100 gauges, with a width above from 165 to 650mm.
EVA/PE shrink film
1) Thickness : 50-100um
2) Length: 100-1500mm
3) Width : 162-650mm
4) High shrinking rate:40%-45%
The EVA/PE shrink bag is a multilayer coextrusion material. It can be used for frozen beef , Mutton , pork, Fish and others.
Characteristics:
1. Applicable temperature: From -4 to -30
2. High shrinking rate: MD/TD is 40%-45% in 90 water 5 seconds
3. High heat sealing contamination resistance
4. High strength and puncture resistance
Advantages:
1. High moisture barrier, keep fresh meat water inside, reduce the fresh meat to lose the weight in store or conveyance.
2. Better shrinking percentage, made the bag cling with the fleshy surface and let it have a nice external.
3. Irradiated film,it has higher tensile strength, puncture strength and abrasion resistance...etc. Its property is more than twice than no Irradiated film
4. Wide range of Shrink Bags Specification:
1) Thickness : 50-10um
2) Length: 165-650mm
3) Width : 180-450mm
4. Shape of heat sealed : straight line end sealed, curve end sealed , flank sealed.
Material: | Plastic | Plastic Type: | PE | Bag Type: | Shrink Bag |
Industrial Use: | Food | Use: | Freezer | Feature: | Barrier |
Surface Handling: | Other | Sealing & Handle: | Other | Custom Order: | Accept |
Place of Origin: | SIC,China China (Mainland) | Brand Name: | az | thickness: | 50-70um |
High shrinking rate: | 40%-45% |
Benefits of the forming shrinkable films:
High oxygen barrier properties extending longer shelf-life
High optics and good flatness showing the best of your product
Excellent water vapor barrier properties preventing water loss dry, avoid food color change and rotten
Excellent forming property with efficiency
Eco-friendly with environment
Storage condition
Consist of plastic raw material,easy to burn with harmful gases,please keep under 5~35℃ with dry storage condition,far away at least 1 meter direct heat source.
Multi-layer co-extrusion technology
The packaging usually using multi-layer structure in order to take advantage of a variety of polymer performance.The multi-layer co-extrusion technology was one kind of process which was formed multilayer structure thin film by variety of different polymers.It can to meet and solve food ,pharmaceutical and other industrial packaging special needs through consist advantages of all kinds of polymer chemistry and physics.We will always keep a technical lead special in PA/EVOH barrier packaging film field,and we will provide the best solution by customer different packaing requirements.