Meats
Embossed Vacuum Bags for meats
Cook-Chill Meat Embossed Vacuum Bags For Packing Meat
HAWKING, one of the leading manufacturers and suppliers of various packaging materials, now brings you the best quality pa/pe/evoh frozen meat vacuum bag for food, meat ,cheese, dates with competitive price, which comes in superior abrasion and puncture resistance, as well as good heat...
Product Info:
Typical Structure:PA/TIE/PE/TIE/PA/TIE/PE/PE/PE
Material:PA,PE,PP,EVOH
Width:Customized-2600 mm
Thickness:20mic--350mic
Usage:Packaging Film
Processing Type:Multiple Extrusion
Production capacity: 500t/Month
Product Description
Food Grade PA/PE/PP/EVOH 5/7/9/11-Layer Co-Extrused High Barrier Thermoforming Vacuum Bag
Embossed vacuum pouches, also can be named as Special Surface Channel Bags or textured vacuum pouches, are made of multilayer coextruded film and designed for use with vacuum machines, these embossed vacuum bags have a special textured on one side surface and the other side was plain web, suitable for air to easily be removed from the bag. As this kind of textured design, embossed vacuum bags provide an higher oxygen and moisture barrier, which obviously extends the shelf life and flavor of food products, as well as greatly reducing the occurrence of cryo-effect and wetness loss, thereby reducing waste. And all the raw materials are imported and FDA approved with no chemical solvents. High quality printing is available, and image is maintained even after shrinkage and cooking.
Product Properties:
(一）Dimension
| Value Requirement
| ||
1.1 | Seal Width: | -2～+2 MM | |
1.2 | Width Tolerance | -2～+2 MM | |
1.3 | Length Tolerance | -2～+2 MM | |
(二）Physical Properties
| Test Method | Value Requirement
| |
2.1 | Tensile Strength | GB/T 13022-1991 | MD/TD＞20MPa |
2.2 | Elongation | GB/T 13022-1991 | MD/TD＞200% |
2.3 | Coefficient Of Friction | GB/T 10006-1998 | ＜0.3IN/IN |
2.4 | Oxygen transmission rate | ASTM D3985-1995 | ＜70cc/sq.m/day at23℃,100%R.H. |
2.5
| Water vapor transmission rate | ASTM F1249-2001
| ＜10g/sq.m/day at 38 ℃,100%R.H.
|
2.6 | Sealing Strength | QB/T2358-1998 | ＞20N/15mm |
2.7 | Wettability | GB/T14216-2008 | |
Product Performance
* With high barrier property, optimizing shelf life of food and protecting aroma;
* Good transparence and appearance, good thickness variation and excellent heat-sealing property;
*Special layer-to-layer structure to provide excellent mechanical property and processing adaptability;
* Can be boiled. Processing equipments are the latest seven-layer equipments made by German W&H.
Storage condition
Consist of plastic raw material,easy to burn with harmful gases,please keep under 5～35℃ with dry storage condition,far away at least 1 meter direct heat source.
Embossed vacuum bags for seafood
